Tuna Poke Bowl Recipe
Make Tuna Poke Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lunch & Dinner
Method
Lunch & Dinner
- 1
Prepare the Tuna
First, ensure that the sushi-grade tuna is kept cold. Dice the tuna into small cubes, about 1/2 inch in size, and place them in a mixing bowl.
- 2
Season the Tuna
Add soy sauce and sesame oil to the diced tuna. Gently mix to coat the tuna evenly with the sauces. Let it marinate for about 10 minutes.
- 3
Prepare the Rice
While the tuna is marinating, cook sushi rice according to package instructions. Once cooked, let it cool slightly before using.
- 4
Slice the Vegetables
Thinly slice the green onions, avocado, and cucumber. Set them aside for assembly.
- 5
Assemble the Poke Bowl
In a serving bowl, add a base layer of sushi rice. Top with the marinated tuna, followed by sliced avocado, cucumber, and a scoop of seaweed salad.
- 6
Garnish and Serve
Sprinkle sesame seeds over the top, add pickled ginger on the side, and provide wasabi to taste. Serve immediately and enjoy your Tuna Poke Bowl!