Street Cauliflower Recipe
Make Street Cauliflower Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves from the cauliflower head and cut it into bite-sized florets.
- 2
Season the Cauliflower
In a large mixing bowl, combine the cauliflower florets with olive oil, paprika, cumin, garlic powder, salt, and black pepper. Toss until the cauliflower is evenly coated with the seasonings.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower florets in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through for even cooking.
- 4
Prepare the Tahini Sauce
While the cauliflower is roasting, prepare the tahini sauce. In a small bowl, mix tahini, lemon juice, and a pinch of salt. If the sauce is too thick, add a little water until you reach your desired consistency.
- 5
Garnish and Serve
Once the cauliflower is roasted, remove it from the oven and transfer to a serving dish. Drizzle with tahini sauce and sprinkle with fresh cilantro before serving.