Squid Ink Top Shelf Bloody Recipe
Make Squid Ink Top Shelf Bloody Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drinks
Method
Drinks
- 1
Prepare the Glass
Start by preparing a glass. You can choose a highball or a tall glass for your cocktail.
- 2
Add Ice
Fill the glass with 1 cup of ice to chill the drink.
- 3
Mix the Ingredients
In a cocktail shaker, combine 2 oz of vodka, 1 tsp of squid ink, 4 oz of tomato juice, and 0.5 oz of lemon juice.
- 4
Add Seasonings
Add 2 dashes of Worcestershire sauce, 2 dashes of hot sauce, a pinch of celery salt, and a pinch of black pepper to the shaker.
- 5
Shake the Mixture
Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds until well mixed.
- 6
Pour into Glass
Carefully pour the mixture over the ice in the prepared glass.
- 7
Garnish the Drink
Garnish with a lemon wedge, a celery stick, and an olive.
- 8
Serve
Serve immediately and enjoy your unique Top Shelf Squid Ink Bloody!