Spanish Scramble Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all ingredients and prepare them as follows: dice the red bell pepper, onion, and slice the chorizo sausage. Chop the fresh spinach and parsley.

2. 2

   Cook the Chorizo

   In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook for about 5 minutes, or until it starts to brown.

3. 3

   Add Vegetables

   Add the diced onion and red bell pepper to the skillet with the chorizo. Sauté for about 3-4 minutes until the vegetables are softened.

4. 4

   Add Spinach

   Stir in the chopped spinach and cook for an additional 2 minutes, until wilted.

5. 5

   Whisk the Eggs

   In a mixing bowl, crack the eggs and whisk them together. Add salt and black pepper to the mixture.

6. 6

   Combine and Cook

   Pour the whisked eggs into the skillet, stirring gently to combine with the chorizo and vegetables. Cook for about 5-7 minutes, stirring occasionally, until the eggs are fully cooked.

7. 7

   Add Feta and Parsley

   Once the eggs are cooked, remove the skillet from heat and sprinkle the crumbled feta cheese and chopped parsley over the top.

8. 8

   Serve

   Serve the Spanish scramble warm, garnished with additional parsley if desired.