Seafood Pasta Recipe

Seafood Pasta Directions

1. 1

   Cook the Spaghetti

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Sauce

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn them.

3. 3

   Add Tomatoes

   Add the cherry tomatoes to the skillet. Cook for about 5 minutes, stirring occasionally, until the tomatoes start to soften.

4. 4

   Cook the Seafood

   Add the shrimp and mussels to the skillet. Cook for about 3-4 minutes, or until the shrimp turn pink and the mussels open up.

5. 5

   Deglaze with Wine

   Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly and enhance the flavors.

6. 6

   Combine Pasta and Sauce

   Add the cooked spaghetti to the skillet, tossing to combine. Add the chopped parsley, lemon juice, salt, and pepper to taste, mixing well.

7. 7

   Serve

   Transfer the seafood pasta to serving plates or bowls. Garnish with additional parsley and serve warm.