Mobtown Chicken Bites Recipe

Preparation

1. 1

   Prepare the Chicken

   Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces. Place them in a bowl.

2. 2

   Set Up the Breading Station

   In one shallow bowl, add the all-purpose flour mixed with salt, black pepper, garlic powder, and paprika. In a second shallow bowl, beat the eggs. In a third bowl, add the breadcrumbs.

3. 3

   Bread the Chicken

   Take each piece of chicken, coat it in the flour mixture, dip it in the beaten eggs, then roll it in the breadcrumbs until well coated. Repeat with all chicken pieces.

4. 4

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

5. 5

   Cook the Chicken Bites

   Carefully add the breaded chicken pieces to the skillet in a single layer, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Garnish

   Once cooked, remove the chicken bites from the skillet and place them on a paper towel to drain excess oil. Sprinkle with fresh parsley and serve with lemon wedges on the side.