Mimosas Recipe
Make Mimosas Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drinks
Method
Drinks
- 1
Prepare the Ingredients
Gather all your ingredients. Make sure the champagne or sparkling wine is chilled before serving. Freshly squeezed orange juice is recommended for the best flavor.
- 2
Mix the Juice and Champagne
In a champagne flute, pour 1 part fresh orange juice to 2 parts champagne or sparkling wine. For a classic mimosa, start with 1/2 cup of orange juice and then fill the rest of the flute with champagne.
- 3
Garnish
Optionally, add an orange slice on the rim of the glass for garnish. This adds a nice touch and visual appeal.
- 4
Serve Immediately
Mimosas are best served immediately while the champagne is bubbly. Enjoy your refreshing drink!