Fried Calamaris Recipe

Fried Calamari Directions

1. 1

   Prepare the Calamari

   Clean the calamari by removing the skin and innards. Rinse under cold water and cut the calamari into rings.

2. 2

   Make the Breading

   In a large bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.

3. 3

   Prepare the Wet Mix

   In another bowl, whisk together the eggs and buttermilk until well combined.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Bread the Calamari

   Dip each calamari ring into the wet mixture, allowing excess to drip off, then coat it with the dry mixture. Ensure each piece is well coated.

6. 6

   Fry the Calamari

   Carefully place the breaded calamari rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown.

7. 7

   Drain and Serve

   Using a slotted spoon, remove the fried calamari from the oil and place them on a paper towel-lined plate to drain excess oil. Garnish with chopped parsley and serve with lemon wedges.