Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Dipping Sauce
Method
Calamari Preparation
- 1
Soak the Calamari
In a bowl, combine the cleaned calamari with buttermilk. Ensure all pieces are well-coated. Cover and refrigerate for at least 30 minutes to tenderize the calamari.
- 2
Prepare the Coating
In another bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika. This will be used to coat the calamari.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of the coating mixture into the oil; it should sizzle immediately.
- 4
Coat the Calamari
Remove the calamari from the refrigerator and shake off excess buttermilk. Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
- 5
Fry the Calamari
Carefully place the coated calamari in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Dipping Sauce
- 6
Mix the Sauce
In a small bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce (if using). Mix well until smooth.
- 7
Serve
Serve the fried calamari hot with the dipping sauce on the side.