French Toast Recipe

Time30m

Serves4

Make French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mixture
In a large mixing bowl, crack the eggs and whisk them until well beaten.
2
Add the milk, vanilla extract, and cinnamon to the eggs. Whisk together until fully combined.
3
Heat the Pan
In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat.
4
Dip the Bread
Take a slice of bread and dip it into the egg mixture, ensuring both sides are well-coated.
5
Allow any excess mixture to drip off before placing the slice in the skillet.
6
Cook the French Toast
Cook the bread slice in the skillet for approximately 3-4 minutes on each side, or until golden brown.
7
Repeat the process with the remaining slices, adding more butter to the skillet as needed.
8
Serve
Once all slices are cooked, serve immediately with maple syrup drizzled over the top.
9
Optionally, dust with powdered sugar and add fresh fruits on the side.