Chicken Pasta Recipe
Make Chicken Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
- 2
Prepare the Chicken
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, black pepper, and red pepper flakes. Add chicken to the skillet and cook for 5-7 minutes on each side or until fully cooked and golden brown. Remove from skillet and let rest before slicing.
- 3
Sauté Garlic and Vegetables
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add cherry tomatoes and cook for 3-4 minutes until they start to soften. Then, add fresh spinach and cook until wilted, about 2 minutes.
- 4
Combine Ingredients
Slice the cooked chicken breast and return it to the skillet with the sautéed vegetables. Add the drained pasta and toss to combine. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Finish and Serve
Stir in grated Parmesan cheese and basil. Taste and adjust seasoning with more salt, pepper, or red pepper flakes if needed. Serve warm.