Surf And Turf Recipe
Two 3 oz BrewCo bistro filet medallions with grilled shrimp, mixed herb compound butter, with mashed potatoes, and country-style green beans with bacon and onions.
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Ingredients
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Surf and Turf Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
In a large pot, bring salted water to a boil. Add the potato chunks and cook until tender, about 15-20 minutes. Drain and return to the pot.
- 2
- 3
Cook the Bacon and Green Beans
In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet. Add the diced onion and green beans to the skillet. Sauté until the beans are tender, about 5-7 minutes. Stir in the cooked bacon and season with salt and pepper. Keep warm.
- 4
Grill the Filet Medallions
Preheat a grill or grill pan over medium-high heat. Season the filet medallions with salt and pepper. Grill for 3-4 minutes on each side for medium-rare. Remove from the grill and let rest for a few minutes.
- 5
Grill the Shrimp
In the last few minutes of cooking the filet, thread the shrimp onto skewers. Grill for 2-3 minutes on each side until pink and opaque. Remove from the heat.
- 6
