Rustic Panzanella Recipe
mixed tomatoes, grilled peppers, caramelized onion, capers, torn basil, seared French bread and a drizzle of lemon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the mixed tomatoes into bite-sized pieces. Slice the grilled bell peppers into strips and set aside.
- 2
Caramelize the Onion
In a skillet over medium heat, add 1 tablespoon of olive oil. Add thinly sliced onions and cook, stirring occasionally, until they are golden and caramelized, about 15-20 minutes.
- 3
Toast the Bread
In the same skillet, add another tablespoon of olive oil and toast the slices of French bread until golden brown on both sides. Remove from heat and cut into chunks.
- 4
Combine the Salad
In a large bowl, combine the chopped tomatoes, grilled bell peppers, caramelized onions, capers, and torn basil leaves.
- 5
Make the Vinaigrette
In a small bowl, whisk together the remaining tablespoon of olive oil, lemon juice, salt, and black pepper.
- 6
Dress the Salad
Drizzle the vinaigrette over the salad mixture and gently toss to combine. Add the toasted French bread chunks and toss again.
- 7
Serve
Let the panzanella sit for about 10 minutes to allow the flavors to meld before serving.
