Jul 14 2026
Restaurants›Springfield Brewing Company›Pan-seared Trout Recipe

Pan-seared Trout Recipe

Inspired by Springfield Brewing Company
Time20m
Serves4

served with a roasted jalapeño tartar, okra and green onion hush puppies, garnished with pickled red onion

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Ingredients

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Main Dish

Method

Cooking Instructions

  1. 1

    Prepare the Trout

    Season the trout fillets with salt and black pepper on both sides.

  2. 2

    Pan-sear the Trout

    Heat olive oil in a skillet over medium-high heat. Add the trout fillets, skin-side down, and cook for 4-5 minutes until the skin is crispy. Flip and cook for another 2-3 minutes until the fish is cooked through.

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