Spinach & Artichoke Dip Recipe
A blend of parmesan, white cheddar, and cream cheese mixed with fresh spinach and artichoke hearts served with tortilla chips. A house favorite!
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Spinach
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Stir in fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- 3
Mix the Ingredients
In a large mixing bowl, combine cream cheese, sour cream, grated parmesan, and shredded white cheddar. Add the sautéed spinach and chopped artichoke hearts, mixing until well combined. Season with salt and black pepper.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm with tortilla chips.
