Brew Co Bbq Recipe

Time4h

Serves8

Smoked pulled pork and House Smoked Pastrami, house-made Cellar barbecue sauce, garlic bread, and homemade pickles.

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Ingredients

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1
Make Brine
In a saucepan, combine water, apple cider vinegar, salt, and sugar. Bring to a boil.
2
Combine Ingredients
Place sliced cucumbers, garlic cloves, and dill in a jar. Pour the hot brine over the cucumbers.
3
Refrigerate
Seal the jar and refrigerate for at least 24 hours before serving.