Mixed Berry Trifle Cups Recipe
Indulge in our Mixed Berry Trifle Cups, featuring layers of luscious cream, fresh mixed berries, and light sponge cake for a delightful dessert experience.
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Ingredients
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Trifle Ingredients
Method
Preparation Steps
- 1
Prepare the Vanilla Pudding
In a mixing bowl, combine the vanilla pudding mix with 2 cups of milk. Whisk for about 2 minutes until the mixture thickens. Set aside to chill.
- 2
Prepare the Berries
Wash the mixed berries thoroughly and pat them dry. If using strawberries, slice them into smaller pieces.
- 3
Assemble the Trifle Cups
In clear cups or glasses, layer the ingredients starting with a layer of ladyfinger cookies at the bottom, followed by a layer of vanilla pudding, then a layer of mixed berries. Repeat the layers until the cups are filled.
- 4
Top with Whipped Cream
Finish off each trifle cup with a generous dollop of whipped cream on top and garnish with a mint leaf.
- 5
Chill and Serve
Refrigerate the assembled trifle cups for at least 30 minutes before serving to allow the flavors to meld.
