Mini Burgers Recipe

Time20m

Serves6

3 oz. ground beef patty with cheddar cheese. Pickles, ketchup, and mustard on the side.

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into 6 small patties, each weighing approximately 3 oz.
2
Cook the Patties
Preheat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side until they reach the desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
3
Assemble the Burgers
Place each cooked patty on a mini burger bun. Serve with pickles, ketchup, and mustard on the side.