Herb & Mushroom Meatballs Recipe
House beef and pork blend, mushrooms, and fresh herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Mixture
Method
Cooking Instructions
- 1
- 2
Mix Ingredients
In a large bowl, combine the ground beef, ground pork, sautéed mushrooms, parsley, basil, minced garlic, egg, breadcrumbs, salt, and black pepper. Mix well until fully combined.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until cooked through and golden brown.
- 5
Serve
Remove from oven and let cool slightly before serving. Enjoy with your favorite sauce or pasta.
