Grilled Chicken Breast Recipe
3 oz. chicken breast with Swiss cheese. Lettuce, tomato, and mayo on the side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breast with olive oil, salt, and black pepper on both sides.
- 2
Grill the Chicken
Place the seasoned chicken breast on the grill. Cook for 6-7 minutes on one side, then flip and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- 3
Add the Swiss Cheese
In the last minute of cooking, place the Swiss cheese slice on top of the chicken breast and close the grill lid to melt the cheese.
- 4
Prepare the Serving Plate
Remove the chicken from the grill and let it rest for a few minutes. Serve with lettuce, tomato slices, and a side of mayonnaise.
