Chips, Salsa & Queso Recipe
Tortilla chips served with queso and house-made salsa.
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Ingredients
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Chips, Salsa & Queso Ingredients
Method
Preparation Instructions
- 1
Make the Salsa
In a medium bowl, combine chopped tomatoes, diced onion, chopped cilantro, lime juice, and diced jalapeño (if using). Season with salt and pepper to taste. Mix well and set aside.
- 2
Prepare the Queso
In a saucepan over medium heat, combine cheddar cheese, cream cheese, and milk. Stir continuously until the cheeses melt and the mixture is smooth. Add garlic powder, and adjust seasoning with salt and pepper to taste. If the queso is too thick, add more milk until desired consistency is reached.
- 3
Serve
Arrange tortilla chips on a serving platter. Serve with a bowl of the house-made salsa and a bowl of warm queso on the side.
