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Ingredients
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Cheesecake Base
Method
Preparation
- 1
Prepare the Base
Preheat the oven to 325°F (160°C). In a mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, sour cream, and vanilla extract. Mix until well combined. Add the eggs one at a time, mixing well after each addition.
- 2
Add Flavors
Divide the cheesecake batter into four bowls. In the first bowl, mix in lemon zest. In the second bowl, mix in cocoa powder. In the third bowl, fold in strawberry puree. In the fourth bowl, add chocolate chips.
- 3
Bake
Line a mini muffin tin with paper liners. Fill each liner with the assorted cheesecake batter. Bake for 15-18 minutes or until the edges are set and the centers are slightly jiggly.
- 4
Cool and Serve
Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely. Refrigerate for at least 2 hours before serving.
