Brewer's Charcuterie Board Recipe
Three cheese and meat medley featuring: Sausage Kobasa, Hot Link, and Andouille. Served with house made Blue Canoe beer mustard dipping sauce.
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Ingredients
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Charcuterie Board Ingredients
Method
Instructions
- 1
Prepare the Meats
Slice the Sausage Kobasa, Hot Link, and Andouille into bite-sized pieces and arrange them on a large platter.
- 2
Arrange the Cheeses
Slice the Cheddar, Gouda, and Blue Cheese into wedges or small blocks and place them around the meats on the platter.
- 3
Add Accompaniments
Fill the remaining spaces on the platter with crackers, pickles, olives, and breadsticks for variety.
- 4
Prepare the Mustard Dipping Sauce
In a small bowl, mix 1/2 cup of Dijon mustard with 1/4 cup of the Blue Canoe beer, stirring until well combined. Adjust seasoning to taste.
- 5
Serve
Serve the charcuterie board with the mustard dipping sauce on the side.
