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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the day-old bread into small pieces and place it in a large mixing bowl.
- 2
Mix the Wet Ingredients
In a separate bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
- 3
Combine Ingredients
Pour the wet mixture over the torn bread pieces. Gently stir to ensure all the bread is soaked. If using, fold in the raisins or chocolate chips.
- 4
Transfer to Baking Dish
Transfer the mixture into a greased 9x13 inch baking dish. Press down lightly to ensure the bread is evenly distributed.
- 5
Bake
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
- 6
Cool and Serve
Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature.
