Bbq Pulled Pork Recipe

Time8h

Serves8

House-smoked pork topped with spicy coleslaw.

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Ingredients

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1
Prepare the Pork
Rub the pork shoulder with paprika, garlic powder, onion powder, salt, and black pepper. Let it sit for at least 1 hour or overnight in the refrigerator for better flavor.
2
Smoke the Pork
Preheat your smoker to 225°F (107°C). Place the pork shoulder in the smoker and smoke for 6-8 hours, or until the internal temperature reaches 195°F (90°C).
3
Shred the Pork
Remove the pork from the smoker and let it rest for 30 minutes. Use two forks to shred the meat into bite-sized pieces.
4
Mix with BBQ Sauce
In a large bowl, mix the shredded pork with BBQ sauce and apple cider vinegar. Adjust seasoning to taste.