Jul 14 2026
RestaurantsSpliffs GastropubThe Wake N Bake Recipe

The Wake N Bake Recipe

Inspired by Spliffs Gastropub
Time30m
Serves2

Two 1/3 pound patties, cheddar cheese, bacon, fried egg, beer cheese, garlic dill aioli on a toasted kaiser roll

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    Divide the ground beef into two equal portions (1/3 pound each) and shape them into patties. Season both sides with salt and pepper.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess grease.

  3. 3

    Cook the Patties

    In the same skillet, add the beef patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  4. 4

    Fry the Eggs

    In a separate pan, fry the eggs to your preference (sunny side up, over easy, etc.).

  5. 5

    Assemble the Sandwich

    Toast the kaiser rolls lightly. On the bottom half of each roll, place a cheese-covered patty, followed by two slices of bacon, a fried egg, a generous spoonful of beer cheese, and a drizzle of garlic dill aioli. Top with the other half of the roll.

  6. 6

    Serve

    Serve immediately while hot and enjoy your Wake N Bake sandwich!

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