Restaurants›Spliffs Gastropub›The Regs Recipe

The Regs Recipe

Inspired by Spliffs Gastropub
Time30m
Serves2

Two 1/3 pound patties, lettuce, tomato, onion, garlic dill aioli on a toasted kaiser roll

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Toppings

Garlic Dill Aioli

Bun

Method

Prepare the Aioli

1

Make the Garlic Dill Aioli

In a bowl, combine mayonnaise, minced garlic, fresh dill, and lemon juice. Mix well and set aside.

Cook the Patties

2

Form and Cook the Patties

Divide the ground beef into two equal portions and form into 1/3 pound patties. Season both sides with salt and black pepper. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Assemble the Burger

3

Toast the Buns and Assemble

While the patties are cooking, lightly toast the kaiser rolls. To assemble, place a patty on the bottom half of each roll, layer with lettuce, tomato, onion, and a generous dollop of garlic dill aioli. Top with the other half of the roll and serve immediately.