Side Salad Recipe
Recipe information
Make Side Salad in just 20m. A refreshing blend of crisp mixed greens, ripe cherry tomatoes, crunchy cucumbers, and vibrant carrots, drizzled with a zesty vinaigrette. This side salad is the perfect accompaniment to any meal, offering a burst of flavor and a refreshing crunch in every bite.
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Ingredients
Salad Ingredients
Salad Preparation
1. Prepare the Vegetables
Wash and dry the mixed greens. Cut the cherry tomatoes in half, slice the cucumber and carrot, and thinly slice the red onion.
2. Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, red onion, and feta cheese.
3. Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
4. Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
5. Serve
Serve immediately or chill in the refrigerator for 15 minutes before serving.
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