Side Salad Recipe
A refreshing blend of crisp mixed greens, ripe cherry tomatoes, crunchy cucumbers, and vibrant carrots, drizzled with a zesty vinaigrette. This side salad is the perfect accompaniment to any meal, offering a burst of flavor and a refreshing crunch in every bite.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Cut the cherry tomatoes in half, slice the cucumber and carrot, and thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately or chill in the refrigerator for 15 minutes before serving.
