Le Poulet Bleu Buffalo Recipe
Grilled chicken, bacon, buffalo sauce, bleu cheese, pepperjack cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Grill the Chicken
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 3
Cook the Bacon
While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 4
Add Buffalo Sauce
Once the chicken is cooked, brush buffalo sauce generously over each piece.
- 5
Melt the Cheese
Top each chicken breast with bleu cheese and pepperjack cheese. Close the grill lid and allow the cheese to melt for about 2-3 minutes.
- 6
Assemble the Dish
Remove the chicken from the grill, crumble the crispy bacon on top, and serve immediately.
