Jul 14 2026
The Pot Belly Recipe
Inspired by Spliffs Gastropub
Time10h
Serves4
BBQ pork shoulder, smoked gouda, cheddar cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Season the pork shoulder with salt and pepper. Place it in a slow cooker or smoker.
- 2
Cook the Pork
Cook on low for 8-10 hours in a slow cooker or 6-8 hours in a smoker until the pork is tender and easily shredded.
- 3
- 4
Melt the Cheeses
In a separate pan, combine the smoked Gouda and cheddar cheese over low heat until melted and smooth.
- 5
Assemble the Sandwich
On each bun, layer the BBQ pork, drizzle with melted cheese, and top with pickles and coleslaw.
