The Foghorn Leghorn Recipe
Grilled chicken breast, bacon, broccoli, Gouda cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder. Drizzle with olive oil and set aside.
- 2
- 3
Grill the Chicken
In the same skillet or on a grill, cook the chicken breasts over medium-high heat for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C).
- 4
Steam the Broccoli
While the chicken is grilling, steam the broccoli florets until bright green and tender, about 5 minutes.
- 5
Assemble the Dish
Once the chicken is cooked, top each breast with crispy bacon and sprinkle with Gouda cheese. Cover and let the cheese melt for about 2 minutes.
- 6
Serve
Serve the grilled chicken topped with bacon and melted Gouda alongside the steamed broccoli.
