The Big Spliff Recipe
Steak, provolone cheese, green leaf lettuce, onions, tomatoes, habanero aioli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Steak
Cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Add provolone cheese on top during the last minute of cooking and cover to melt.
- 3
- 4
Assemble the Big Spliff
On a large plate, lay down the green leaf lettuce. Slice the cooked steak and place it on top. Add the melted provolone cheese, onion rings, and tomato slices. Drizzle with habanero aioli.
- 5
Serve
Cut into portions and serve immediately with extra habanero aioli on the side if desired.
