Brewed using 100% Omachi rice. Expressive, ample, and powerful, but also refreshingly tart with flinty mineral notes and a mildly bitter aftertaste. A very well balanced Junmai Daiginjo.

Kamoshibito Kuheiji Sauvage Junmai Daiginjo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Grate or slice the cheddar, provolone, and gouda cheese. Mix them together in a bowl.

Prepare the Cheese

Take two slices of sourdough bread and butter one side of each. On the unbuttered side of the first slice, layer a generous amount of the cheese mixture. Place the second slice on top, buttered side facing out.

Assemble the Sandwich

Heat a skillet over medium heat. Place the sandwich in the skillet and cook until the bread is golden brown and crispy, about 3-4 minutes. Flip the sandwich and cook the other side until golden brown and the cheese is melted, another 3-4 minutes.

Grill the Sandwich

Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve warm.

Serve

Cheddar cheese

Provolone cheese

Gouda cheese

Sourdough bread

Butter