Jul 14 2026
Restaurants›Spliffs Gastropub›That's All Folks Recipe

That's All Folks Recipe

Inspired by Spliffs Gastropub
Time4h 50m
Serves6

BBQ pork shoulder, grilled onions, smoked Gouda cheese.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pork Shoulder

    Preheat your oven to 300°F (150°C). Season the pork shoulder generously with salt and black pepper.

  2. 2

    Cook the Pork

    Place the pork shoulder in a roasting pan and cover it tightly with foil. Roast for about 4-5 hours, or until the internal temperature reaches 195°F (90°C).

  3. 3

    Shred the Pork

    Remove the pork from the oven and let it rest for 30 minutes. Then shred the meat using two forks and mix in the BBQ sauce.

  4. 4

    Grill the Onions

    While the pork is resting, slice the onions into rings. Heat the olive oil in a grill pan over medium heat and add the onions. Grill until they are soft and caramelized, about 10-15 minutes.

  5. 5

    Assemble the Dish

    In a serving dish, layer the shredded BBQ pork, grilled onions, and top with slices of smoked Gouda cheese. Optionally, you can broil it for a few minutes to melt the cheese.

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