Jul 14 2026
RestaurantsSpliffs GastropubSpliff's House Salad Recipe

Spliff's House Salad Recipe

Inspired by Spliffs Gastropub
Time15m
Serves4

Fresh green leaf lettuce, tomatoes, onions, cucumbers, carrots, cheddar cheese, and your choice of dressing.

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash all the vegetables thoroughly. Tear the green leaf lettuce into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Chop and Slice

    Chop the tomatoes, slice the onion and cucumber, and grate the carrots. Add all the chopped and grated vegetables to the salad bowl.

  3. 3

    Add Cheese

    Sprinkle the shredded cheddar cheese over the salad.

  4. 4

    Dress the Salad

    Drizzle your choice of dressing over the salad and toss gently to combine.

  5. 5

    Serve

    Serve immediately as a refreshing side or main dish.

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