Mac N Cheese Recipe
Indulge in our creamy Mac N Cheese, where perfectly cooked elbow pasta meets a rich, velvety cheese sauce, crafted from a blend of aged cheddar and creamy mozzarella. Topped with a golden breadcrumb crust for a delightful crunch, this comforting classic is baked to perfection, ensuring each bite is a warm hug for your taste buds. Perfect as a side or a satisfying main, it's a dish that brings smiles to all ages!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Macaroni and Cheese Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Slowly pour in the milk while whisking continuously to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens and bubbles.
- 4
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.
- 6
Optional Topping
If using, sprinkle breadcrumbs on top of the mac and cheese for added texture.
- 7
Serve
Transfer the mac and cheese to a serving dish and enjoy warm.
