Loaded Chips Recipe
Kettle chips with goat cheese, candied bacon, tomatoes, porcini balsamic glaze, truffle oil
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Ingredients
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Loaded Chips Ingredients
Method
Preparation Directions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Layer the Chips
On a large baking sheet, spread out the kettle chips in an even layer.
- 3
Add Toppings
Sprinkle the crumbled goat cheese, chopped candied bacon, and halved cherry tomatoes evenly over the chips.
- 4
Drizzle Sauces
Drizzle the porcini balsamic glaze and truffle oil over the loaded chips.
- 5
Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the chips are slightly golden.
- 6
Garnish and Serve
Remove from the oven, garnish with chopped fresh parsley, and serve immediately.
