Tamales Recipe
Crafted to perfection and designed to transport your taste buds to new heights.
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Ingredients
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Tamale Ingredients
Method
Tamale Preparation
- 1
Prepare Corn Husks
Soak the corn husks in warm water for about 30 minutes to soften them. Drain and set aside.
- 2
Make the Dough
In a large bowl, mix masa harina, baking powder, and salt. In a separate bowl, beat vegetable shortening until fluffy. Gradually add the masa mixture and chicken broth, mixing until a soft dough forms.
- 3
Assemble the Tamales
Take a soaked corn husk and spread about 1/4 cup of masa dough onto the center. Add 2 tablespoons of shredded chicken and 1 tablespoon of red chili sauce on top of the masa. Fold the sides of the husk inwards and then fold the bottom up to enclose the filling.
- 4
Steam the Tamales
Place the tamales upright in a steamer pot. Cover with a wet cloth and steam for about 1 to 1.5 hours, or until the masa separates easily from the husk.
- 5
Serve
Let the tamales cool slightly before serving. Enjoy with extra red chili sauce or your favorite toppings.
