Spinz Of The Day Recipe

Time1h

Serves4

Rotating daily specials from Wednesday through Saturday, ensuring each visit brings a unique masterpiece.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper. Add the chicken thighs and coat them well. Let marinate for at least 30 minutes.
2
Preheat the Oven
Preheat your oven to 400°F (200°C).
3
Prepare the Vegetables
Chop the seasonal vegetables into bite-sized pieces and place them in a baking dish.
4
Bake the Chicken
Place the marinated chicken thighs on top of the vegetables in the baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
5
Add Cheese
In the last 5 minutes of cooking, sprinkle the Parmesan cheese over the chicken and vegetables and return to the oven until the cheese is melted and bubbly.
6
Serve
Remove from the oven and let it rest for a few minutes. Serve warm, allowing each guest to enjoy the unique flavors of the day!