Jerk And House Smoked Baby Back Ribs Recipe
An irresistible blend of tenderness and flavor.
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Ingredients
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Ribs and Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, mix together the jerk seasoning, soy sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, black pepper, and salt until well combined.
- 2
Marinate the Ribs
Rub the marinade generously over the baby back ribs. Cover the ribs with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to let the flavors penetrate.
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C) using your choice of wood chips for smoking, such as hickory or applewood.
- 4
Smoke the Ribs
Place the marinated ribs in the smoker and smoke for about 4 hours, or until the ribs are tender and have a nice smoky flavor.
- 5
Finish and Serve
Remove the ribs from the smoker and let them rest for 10 minutes before slicing. Serve with your favorite barbecue sauce if desired.
