Chicken Tacos Recipe
Succulent flavors take center stage in every bite.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine olive oil, chili powder, ground cumin, garlic powder, salt, and pepper. Add the chicken breasts and coat them evenly with the spice mixture. Let marinate for at least 15 minutes.
- 2
Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from heat and let rest for a few minutes.
- 3
Shred the Chicken
Once the chicken is cool enough to handle, shred it using two forks.
- 4
Assemble the Tacos
Warm the taco shells or tortillas according to package instructions. Fill each shell with shredded chicken, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and chopped cilantro.
- 5
Serve
Serve the tacos immediately, garnished with extra cilantro and lime wedges if desired.
