Spillway Sampler Recipe
Make Spillway Sampler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Add-ins
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Add Flavorings
Fold in the chopped nuts, chocolate chips, and dried fruit into the batter until evenly distributed.
Baking
- 6
Prepare the Baking Dish
Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.
- 7
Pour the Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 8
Bake
Bake the batter in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9
Cool
Allow the baked item to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving
- 10
Prepare Toppings
Once cooled, dust the top with powdered sugar and add fresh fruit as a topping.
- 11
Slice and Serve
Slice the baked sampler into squares and serve warm or at room temperature.