Ice Cream (2 Scoops) Recipe
Make Ice Cream (2 Scoops) Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Ice Cream Preparation
- 1
Combine Base Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it's thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Mix-ins (Optional)
If desired, add any optional mix-ins like chocolate chips, crushed cookies, or chopped nuts during the last few minutes of churning.
- 5
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serving
- 6
Scoop and Serve
Once frozen, scoop the ice cream into bowls or cones to serve. Enjoy your homemade ice cream!