Onion Petals / Onion Rings Recipe
Make Onion Petals / Onion Rings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/2 inch thick rings. Carefully separate the rings from each other, and set them aside.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. If using, add garlic powder, cayenne pepper, and dried herbs to the mixture. Gradually whisk in the cold water until the batter is smooth and has a consistency that will coat the onion rings.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into the oil; if it sizzles and bubbles, it’s ready.
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated, then gently shake off any excess batter.
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
- 6
Drain and Serve
Once fried, remove the onion rings with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.