Brownie Bomb Ice Cream Cup Recipe
Make Brownie Bomb Ice Cream Cup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Ice Cream Layer
Method
Brownie Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Melt the Butter
In a medium saucepan, melt 1 cup of unsalted butter over low heat.
- 3
Mix Sugars
Once melted, remove from heat and stir in 1.5 cups of granulated sugar and 0.5 cup of brown sugar until well combined.
- 4
Add Eggs and Vanilla
Add 3 large eggs, one at a time, mixing well after each addition. Stir in 1 tsp of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 0.5 cup of cocoa powder, and 0.5 tsp of salt.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in 1 cup of chocolate chips.
- 7
Bake Brownies
Pour the brownie batter into a greased 9x13 inch baking dish. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool Brownies
Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.
Ice Cream Assembly
- 9
Prepare Ice Cream
Once the brownies are cool, cut them into small squares.
- 10
Layer Ingredients
In individual cups, layer the brownie squares followed by 1 cup of vanilla ice cream, drizzle with 0.5 cup of chocolate sauce, and top with 1 cup of whipped cream.
- 11
Garnish
Finish with a sprinkle of chocolate shavings on top.
- 12
Serve
Serve immediately and enjoy your Brownie Bomb Ice Cream Cup!