Homefries Recipe

Time30m

Serves4

Make Homefries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes, roughly 1 inch in size. Place the cubed potatoes in a pot of cold water, add a pinch of salt, and bring to a boil. Parboil the potatoes for about 5-7 minutes until they are just tender but not fully cooked. Drain and set aside.
2
Chop the Vegetables
While the potatoes are boiling, finely chop the onion and bell pepper. Mince the garlic cloves.

3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and bell pepper. Sauté for about 3-5 minutes, until the onions are translucent and the peppers are soft. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4
Add the Potatoes
Add the parboiled potatoes to the skillet, stirring to combine with the sautéed vegetables. Season with salt, black pepper, and paprika. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.

5
Serve Hot
Once the homefries are nicely browned, remove them from the heat. Serve hot as a side dish for breakfast or any meal, garnished with fresh herbs if desired.