Jul 14 2026
Restaurants›Spillway Bar and Grill›Shrimp Basket Recipe

Shrimp Basket Recipe

Inspired by Spillway Bar and Grill
Time45m
Serves4

Make Shrimp Basket Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Preparation

Breading

Frying

Serving

Method

Shrimp Preparation

  1. 1

    Marinate the Shrimp

    In a large bowl, combine the peeled and deveined shrimp with lemon juice, garlic powder, paprika, salt, and black pepper. Mix well to ensure the shrimp are evenly coated. Let marinate for 15 minutes.

Breading

  1. 2

    Prepare the Breading Station

    In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk until smooth. In a third bowl, combine the cornmeal with a pinch of salt.

  2. 3

    Bread the Shrimp

    Take each marinated shrimp, dip it first into the flour, shaking off the excess, then into the egg mixture, and finally coat it in the cornmeal. Place the breaded shrimp on a plate.

Frying

  1. 4

    Heat the Oil

    In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.

  2. 5

    Fry the Shrimp

    Carefully add the breaded shrimp to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

Serving

  1. 6

    Serve the Shrimp Basket

    Arrange the fried shrimp in a serving basket or plate. Serve with lemon wedges and cocktail sauce on the side for dipping. Enjoy!

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