Jul 14 2026
Restaurants›Spillway Bar and Grill›Seasonal Soup Recipe

Seasonal Soup Recipe

Inspired by Spillway Bar and Grill
Time35m
Serves4

Make Seasonal Soup Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Peel and chop the carrots, celery, onion, and zucchini into small, uniform pieces to ensure even cooking.

  2. 2

    Mince Garlic

    Peel and mince the garlic cloves finely, ensuring they release their full flavor when cooked.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped carrots, celery, and onion. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 4

    Add Garlic and Zucchini

    Stir in the minced garlic and chopped zucchini, cooking for an additional 2-3 minutes until fragrant.

  3. 5

    Pour in Broth

    Add the vegetable broth to the pot, bringing the mixture to a gentle boil.

  4. 6

    Season the Soup

    Once boiling, add the thyme, salt, and black pepper. Reduce the heat to low, cover the pot, and let it simmer for 15 minutes.

  5. 7

    Add Spinach

    Stir in the fresh spinach and allow it to wilt in the soup for about 2-3 minutes before removing from heat.

Serving

  1. 8

    Serve Hot

    Ladle the soup into bowls and serve hot. Optionally, garnish with a drizzle of olive oil or fresh herbs.

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