Salsa Or Nacho Cheese Recipe
Make Salsa Or Nacho Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salsa Ingredients
Nacho Cheese Ingredients
Method
Salsa Directions
- 1
Prepare the Vegetables
Dice the ripe tomatoes, red onion, and jalapeño pepper. Mince the garlic clove and chop the fresh cilantro.
- 2
Mix Ingredients
In a large bowl, combine the diced tomatoes, red onion, jalapeño pepper, cilantro, lime juice, minced garlic, and salt.
- 3
Chill and Serve
Cover the salsa and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Nacho Cheese Directions
- 4
Melt the Cheese
In a medium saucepan over low heat, combine the cheddar cheese, cream cheese, and milk. Stir continuously until the cheeses are melted and the mixture is smooth.
- 5
Add Seasonings
Once the cheese is melted, add the chili powder, garlic powder, salt, and hot sauce. Stir well to combine all ingredients.
- 6
Serve Warm
Serve the nacho cheese warm with tortilla chips or drizzled over nachos.