Pig & Chips Recipe
Make Pig & Chips Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Pork
For the Chips
For Serving
Method
Preparing the Pork
- 1
Marinate the Pork
In a large bowl, combine the olive oil, minced garlic, smoked paprika, salt, black pepper, apple cider vinegar, and honey. Mix well to create a marinade.
- 2
Add Pork
Add the pork shoulder to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
- 4
Making the Chips
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thick chips (about 1/2 inch wide). Rinse them under cold water to remove excess starch.
- 6
Soak the Chips
Soak the cut potatoes in cold water for at least 30 minutes to help them become crispy when fried.
- 7
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Chips
Drain the potatoes and pat them dry. Carefully add a batch of chips to the hot oil and fry for 5-7 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt and paprika while hot.